Friday, April 7, 2017 The centerpiece of any restaurant is most obviously the food. Any serious restaurant owner wants to provide his or her customers with a great product. That being said, food isn’t without its risks. READ MORE >>
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Wednesday, January 25, 2017Despite strong sanitation rules, it is possible for people to get sick or die from the food they eat. If you run a restaurant, the last thing you want to have is a sick customer. Food-borne illnesses can be very severe. READ MORE >>
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Friday, August 19, 2016Most restaurants take every step they can to ensure that each customer is given the very best plate of food. It is what keeps your customers coming back to you day in and day out. READ MORE >>
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Friday, April 15, 2016All of a sudden, there's no water pressure in your restaurant. You cannot run water to prep food, wash hands, run bathrooms or clean up. Your equipment, which may rely on steam heating, may not be working either. READ MORE >>
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Tuesday, January 19, 2016You come to work one day, open the doors and find that the restaurant has been vandalized. Perhaps some teens trashed the back of the building, leaving a sizable mess to clean up and damaging your light fixtures. READ MORE >>
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Friday, November 13, 2015Every restaurant needs to carry several different types of restaurant insurance in order to protect business interests against financial loss. READ MORE >>
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Tuesday, September 8, 2015From food safety to injuries, there are many potential risks associated with operating a restaurant. Unfortunately, the competitive nature of the food industry provides little opportunity to recover from errors. READ MORE >>
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